Époisses is a small village in the Côte-d'Or department in Bourgogne-Franche-Comté. It is famous for its eponymous cheese.
Understand
[edit | edit source]Get in
[edit | edit source]Get around
[edit | edit source]See
[edit | edit source]- The Château d'Epoisses (pictured in this article) is well worth looking at.
- The Church of Saint-Symphorien d'Epoisses is a harmonious and somewhat austere construction, with a nice 15th-century pieta inside.
Do
[edit | edit source]Buy
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- Berthaut. A shop where you can buy the famous soumaintrain cheese. Their "flamiche" (kind of pizza with soumaintrain cheese) is also a must.
Eat
[edit | edit source]- While in Époisses, try Époisses de Bourgogne cheese, which is strong and runny and made from raw cow's milk. In addition,it comes with some bread and Burgundy wine.

French
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