File:Thiéboudiène preparation 5.serving.jpg

Summary

Description

English: Thiéboudiène or ceebu jen, a Senegalese African rice pilaf with fish and vegetables, a variation on paella, served typically eaten directly from a communal platter with spoons or by hand. This version has a lighter rice pilaf and is known as ceebu jen (bou wekh)/thiéboudiène blanc (white). Pronounced the same, the Wolof name ceebu jen or thiéboudiène; ceebu jen is written according to the Senegal official alphabet while thiéboudiène (thiébou diène) uses the French alphabet spelling.

This is an image of food from

Senegal

Date

24 November 2014

Source

Own work

Author

T.K. Naliaka

Licensing

I, the copyright holder of this work, hereby publish it under the following license:

This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.

You are free:

to share – to copy, distribute and transmit the work
to remix – to adapt the work

Under the following conditions:

attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.