• Jianchuan area often treat guests as a delicacy. (updated Sep 2023) Matsutake (松茸). Matsutake mushrooms are collected and eaten from early August to mid-October...
    22 KB (3,385 words) - 21:12, 28 March 2025
  • exotic meats, such as live bamboo rats or pheasants. A special drink is matsutake whisky made from Hed Wai, a highly valued mushroom from the pine forests...
    31 KB (4,247 words) - 09:16, 10 May 2025
  • famous for Tibetan jewelry, yak tails, Nixi pottery, Yi lacquerware, Dried matsutake mushroom and Tibetan medicinal herbs. Very good Tibetan incense. For shopping...
    42 KB (5,695 words) - 08:24, 16 December 2024
  • you can savor a variety of dishes featuring local mushrooms, such as Matsutake and morels. Mushroom hotpot is a popular choice. Yunnan Ham (Yunhua):...
    29 KB (4,359 words) - 19:00, 28 August 2024