Français
ItalianoScandinavian dessert traditionally eaten on Saint Lucy's Day (13 Dec.), containing saffron and raisins, often in the form of a reversed S shape
- lussecat
- St Lucia bun
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined | ||
| English | St. Lucia bun | Scandinavian dessert traditionally eaten on Saint Lucy's Day (13 Dec.), containing saffron and raisins, often in the form of a reversed S shape |
|
Statements
lussekatt (Swedish)
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Lussekatter
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Sitelinks
Wikipedia(15 entries)
- bewiki Лусекат
- cswiki Lussekatter
- dawiki Lussekat
- dewiki Lussekatt
- eswiki Lussekatt
- frwiki Lussekatt
- hewiki לחמניית זעפרן
- huwiki Luca macskája
- itwiki Lussekatt
- nnwiki Lussekatt
- nowiki Lussekatt
- ruwiki Луссекатт
- svwiki Lussekatt
- ukwiki Луссекатт
Wikibooks(3 entries)
- enwikibooks Cookbook:Luciabullar (Scandinavian Saffron Buns)
- svwikibooks Kokboken/Recept/Lussekatt
- ukwikibooks Рецепт:Луссекатт
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Lussekatter
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