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Italianotraditional Japanese food made from fermented soybeans
- natto
- itohiki natto
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined | ||
| English | nattō | traditional Japanese food made from fermented soybeans |
|
Statements
納豆 (Japanese)
0 references
nattou
0 references
Natto
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Identifiers
Sitelinks
Wikipedia(37 entries)
- arwiki ناتو (طعام)
- banwiki Nattō
- cawiki Natto
- cswiki Natto
- dawiki Nattō
- dewiki Nattō
- enwiki Nattō
- eowiki Nattō
- eswiki Nattō
- fawiki ناتو (غذا)
- fiwiki Nattō
- frwiki Nattō
- hewiki נאטו (מאכל)
- huwiki Nattó
- idwiki Nattō
- iswiki Natto
- itwiki Nattō
- jawiki 納豆
- jvwiki Nattō
- kowiki 낫토
- ltwiki Natto
- minwiki Nattō
- mswiki Nattō
- nlwiki Natto
- nowiki Nattō
- plwiki Natto
- ptwiki Nattō
- rowiki Nattō
- ruwiki Натто
- simplewiki Nattō
- svwiki Natto
- thwiki นัตโต
- trwiki Nattō
- ukwiki Натто
- viwiki Nattō
- zh_yuewiki 納豆
- zhwiki 納豆
Wikibooks(1 entry)
- jawikibooks 料理本/納豆
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Natto
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