Varese

Varese is a province in the Lombardy region of Italy between the Po Valley and the foot of the Alps on the international border with Switzerland.
Cities
[edit]- 1 Varese – a place of pilgrimage and tourism that has 13 17th-century chapels
- 2 Busto Arsizio – known for its Museum of Textiles and Industry
- 3 Cardano al Campo – part of the natural area of the Parco naturale lombardo della Valle del Ticino and includes wooded areas with cycling trails
- 4 Gallarate – has several worthwhile museums and churches
- 5 Gavirate – visit the pipe museum, which has 30,000 pipes, tools, machinery, paper volumes, porcelain and terracotta
- 6 Gerenzano – can be a good base just outside chaotic Milan, especially if you're arriving at Malpensa and Linate airports
- 7 Luino – a typical Lombard historical centre, with a weekly Wednesday market that began in 1541
- 8 Laveno – Poggio Sant'Elsa, reachable by the "Sasso del ferro" cable car, is a mountain facing Lake Maggiore with a panoramic view of the lake
- 9 Malnate – offers steam train trips on a restored railway through a wooded area
- 10 Saronno – known worldwide for Disaronno (Amaretto di Saronno), the almond-flavoured liqueur
- 11 Somma Lombardo – has a Museum of Flight
- 12 Tradate – home to the biggest museum in the world about petrol/gas stations, with a collection of old gas pumps and more than 6000 related objects
Other destinations
[edit]Understand
[edit]The province has four urban centres: Busto Arsizio (83,000 inhabitants) is more populous than the provincial capital Varese (78,000); equally important are the cities of Gallarate (52,000) and Saronno (38,000).
Talk
[edit]Italian and Lombard
Get in
[edit]By plane
[edit]Milano Malpensa Airport, the international airport that serves Milan and the area, is in the south of Varese.
By car
[edit]The province is serves by these autostradas: the A8 Milan - Varese, A9 Lainate - Como - Chiasso, A8/A26 - Gallarate-Gattico branch, A36 Pedemontana Lombarda, and A60 Varese ring road motorways.
By train
[edit]The main railway hubs are the double station of Varese on the Porto Ceresio-Milan and Saronno-Laveno lines, and the station of Gallarate also on the Porto Ceresio-Milan line, on the Domodossola-Milan line and on the Gallarate-Laveno line.
The province is also crossed by the Novara-Pino line, the Mendrisio-Varese line, and the Cadenazzo-Malpensa Airport line.
By boat
[edit]The boats and ferries on Lago Maggiore are managed by the Società Navigazione Lago Maggiore, on the Arona-Stresa-Locarno line, thus allowing a direct connection between Lombardy and Piedmont, and between the province of Varese and that of Verbano-Cusio-Ossola.
The landing stages can be found in Angera, Ranco, Ispra, Leggiuno (Santa Caterina), Laveno (one of the largest ports on the lake: in addition to the tourist port, there is a landing stage from which ferries carrying cars depart all year round for Intra), Porto Valtravaglia, Luino and Maccagno.
Get around
[edit]See
[edit]
The Sacro Monte is certainly the most popular tourist and pilgrimage destination in Varese (city); also noteworthy is the Palazzo Farnese with its spectacular gardens: two destinations that fit well with the definition City of Gardens that accompanies Varese. The tourist development of the city began in the 18th century, and continued until the 20th century, attracting nobles and wealthy families from the Milan area, who dot the slopes surrounding Varese with their climatic holiday villas that still characterize the surroundings.
In Castiglione Olona, Branda Castiglioni Palace, Garibaldi Square, has a 14th-century part that is flanked by a 15th-century structure. Its rooms preserve frescoes by Masolino da Panicale and Lorenzo Vecchietta, as well as 16th-century furnishings. The Church of the Most Holy Body of Christ (Church of Villa) dates back to the first half of the 15th century. It has a square plan, and recalls Brunelleschi's inspiration, especially in the dome. The Collegiate church displays precious frescoes of the Tuscan school and a cycle of stories of Mary by Masolino da Panicale. The Baptistery, near the Collegiate Church, was created from a tower of the ancient Castle. It was frescoed by Masolino da Panicale; its cycle with scenes from the life of San Giovanni is of great value.
Gavirate, on Lake Varese, enjoys beautiful views of the mountains that surround it. The practice of rowing has produced a good sports school in this competitive specialty in Gavirate. The small historic centre is of some interest, as is that of the hamlet of Voltorre which preserves a cloister of medieval origin.
In a beautiful position on Lake Lugano, near the Swiss border, Porto Ceresio benefits from border tourism and is one of the main tourist centers on the lake. The Cadorna Line, trenches dug during the war, which were not involved in clashes during the two world wars, is preserved on the mountains around the town. The open-air and covered walkways are quite easily accessible, and you can enter the underground trenches and shelters (bring flashlights). The Cadorna Line route leads to the summit of Mount Grumello, where you can enjoy a breathtaking view of Lake Lugano.
Do
[edit]The geographical location offers various opportunities for leisure activities ranging from skiing in the Italian and Swiss Alps in the winter, to sunbathing, rafting, canoeing, surfing and sailing at the lake in the summer. Mountain hiking and cycling are very popular sports.
Eat
[edit]There are local cheeses made from goat's milk and local meat dishes, and there are freshwater fish caught in the many lakes. Other local products are a local variety of asparagus, chestnuts, berries and honey, and grapes grown locally are made into traditional red and white wines.
Common in the whole Insubria area is bruscitti (lit. 'crumbs') an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée or risotto alla milanese. Bruscitti began in Busto Arsizio. Bruscitti is widespread in northwestern Lombardy (Italy), northeastern Piedmont (Italy), and lower Ticino (Switzerland). The dish probably originated in the Middle Ages. Based on finely chopped beef and cooked for a long time (from 2 to 4 hours) on a low flame, the other ingredients of the dish are butter, garlic, fennel seeds, and lard or pancetta. At the end of cooking, it is blended with well-structured red wines such as Barbera, Barolo or Nebbiolo.